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Conner's Birthday Pasta Salad
- 1 (16 ounce) package tri-color rotini pasta
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 cup cherry tomatoes, halved
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup stuffed green olives, halved
- 1/2 cup ripe olives, drained and halved
- 4 ounces Cheddar cheese, cut into 1-inch cubes
- 4 ounces precooked chicken sausage, cut into 1-inch cubes
- 1 (16 ounce) bottle Italian dressing (such as Ken's Steak House Lite Northern Italian Dressing®)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.8g|
|Saturated Fat 8.4g|
|Total Carbohydrate 86.6g|
|Dietary Fiber 9.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|