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Conner's Birthday Pasta Salad

Conner's Birthday Pasta Salad Recipe

  • 1 (16 ounce) package tri-color rotini pasta
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 cup cherry tomatoes, halved
  • 1 green bell pepper, cut into 1-inch pieces
  • 1/2 cup stuffed green olives, halved
  • 1/2 cup ripe olives, drained and halved
  • 4 ounces Cheddar cheese, cut into 1-inch cubes
  • 4 ounces precooked chicken sausage, cut into 1-inch cubes
  • 1 (16 ounce) bottle Italian dressing (such as Ken's Steak House Lite Northern Italian Dressing®)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 739
Total Fat 33.8g
Saturated Fat 8.4g
Cholesterol 32mg
Sodium 2184mg
Total Carbohydrate 86.6g
Dietary Fiber 9.9g
Sugars 9.5g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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