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Coniglio Pizzaiola


Coniglio Pizzaiola Recipe

Ingredients:
  • 1 2 1/23-pound rabbit, quartered
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons olive oil, divided
  • 1 small onion, thinly sliced
  • 1 small red onion, thinly sliced
  • 4 garlic cloves, minced
  • 3 sprigs oregano
  • 2 sprigs basil
  • 1 cup white wine
  • 1 14-ounce can whole, peeled tomatoes, preferably San Marzano
Directions:
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Rank

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