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Congee with Bok Choy, Golden Fried Garlic, Green Chili & Soy

Congee with Bok Choy, Golden Fried Garlic, Green Chili & Soy Recipe

  • 2/3 cup jasmine rice
  • 4 to 6 cups stock
  • 7 thick slices fresh ginger (unpeeled)
  • 3 tablespoons Chinese Shao-xing rice wine
  • 3 or 4 bok choy, or similar Chinese greens, steamed until tender, then sliced
  • 4 or 5 large garlic cloves, peeled, thinly sliced, and gently fried in a little oil until pale golden and lightly crisp
  • 2 or 3 scallions, trimmed and thinly sliced
  • Shredded fresh ginger, steeped in rice vinegar
  • 2 fresh, large green chiles (generally milder than red ones), sliced
  • Light soy sauce
  • Toasted sesame oil and/or chili oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 235kcal (12%)
Total Fat 4g (6%)
Saturated Fat 1g (5%)
Cholesterol 9mg (3%)
Total Carbohydrate 36g
Dietary Fiber 0g
Sugars 5g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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