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Confit of salmon with new potato & crab crush & dill drizzle


Confit of salmon with new potato & crab crush & dill drizzle Recipe

Ingredients:
  • about 500ml olive oil
  • 1 garlic clove , peeled and halved
  • 1 thyme sprig
  • 6 x 140g skinned salmon fillets
  • 600g new potatoes (Jersey Royals are good)
  • 1 tbsp chopped chives
  • 2 tsp chopped dill
  • 25g butter
  • 200g white and brown crabmeat
  • 1 bunch watercress , stalks removed, to serve
  • 1 tbsp chopped dill
  • 4 tbsp extra-virgin olive oil
  • juice lime
Directions:
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