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Confit of Winter Fruits


Confit of Winter Fruits Recipe

Ingredients:
  • 3/4 pound Bosc or Anjou pears, unpeeled, quartered, cored, cut into 3/4-inch cubes
  • 2 large bananas (11 ounces total), peeled, cut into 1/2-inch-thick rounds
  • 1 8-ounce Granny Smith apple, unpeeled, quartered, cored, cut into 3/4-inch cubes
  • 1 8-ounce quince, unpeeled, quartered, seeded, cut into 3/4-inch cubes
  • 1 cup coarsely chopped onion
  • 1 cup water
  • 3/4 cup apple cider vinegar
  • 1/2 cup (packed) golden brown sugar
  • 1/3 cup raisins
  • 3 large garlic cloves, chopped
  • 1 tablespoon minced fresh ginger
  • 1 1/4 teaspoons salt
  • 1 teaspoon dried crushed red pepper
  • 1 teaspoon turmeric
  • 1/4 teaspoon ground mace or nutmeg
  • 1/4 teaspoon ground cloves
  • 1 large (12-ounce) pink grapefruit
Directions:
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