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Confit duck pastilla


Confit duck pastilla Recipe

Ingredients:
  • a little fat from the confit duck (see below)
  • 1 onion , finely chopped
  • 1 cinnamon stick
  • handful parsley, coriander and thyme all tied together
  • handful parsley , chopped
  • handful coriander , chopped
  • 4 legs confit duck , wiped of excess fat (either buy it ready confited or see 'Goes well with', below)
  • 3 eggs , plus 2 yolks
  • 2 tbsp icing sugar
  • 1 tbsp ground cinnamon
  • 50g ground almonds
  • 50g butter , melted
  • 200g filo pastry or brik pastry
Directions:
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Rank

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