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Confit duck


Confit duck Recipe

Ingredients:
  • 6 cumin seeds
  • 12 coriander seeds
  • 3 juniper berries
  • 50g flaky sea salt
  • 6 duck leg and thigh joints
  • 1 small bunch thyme
  • 1 rosemary branch
  • 1 unpeeled garlic clove , sliced, plus 1 whole garlic bulb, halved
  • about 500g goose or ducks fat, or enough to totally submerge the duck legs
  • 2 bay leaves
  • 1 tsp black peppercorns
Directions:
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