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- 6 cumin seeds
- 12 coriander seeds
- 3 juniper berries
- 50g flaky sea salt
- 6 duck leg and thigh joints
- 1 small bunch thyme
- 1 rosemary branch
- 1 unpeeled garlic clove , sliced, plus 1 whole garlic bulb, halved
- about 500g goose or ducks fat, or enough to totally submerge the duck legs
- 2 bay leaves
- 1 tsp black peppercorns
Directions:View on BBC Good Food
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