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Confit Bayaldi

Confit Bayaldi Recipe

  • 1 tablespoon extra virgin olive oil, plus extra for drizzling
  • 1 tablespoon unsalted butter
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, peeled and minced
  • Kosher salt and freshly ground black pepper
  • ½ small eggplant, unpeeled, halved lengthwise and sliced 1/8-inch thick
  • 1 medium zucchini, sliced crosswise on the bias 1/8-inch thick
  • 1 tablespoon each minced fresh tarragon, sage, thyme, and parsley (optional)
  • 1 medium yellow squash, sliced crosswise on the bias 1/8-inch thick
  • 2 medium-size tomatoes, sliced 1/8-inch thick
  • Roasted Cod with Confit Bayaldi and Basil Oil
  • Grilled chicken, fish, or lamb
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 74kcal (4%)
Total Fat 4g (7%)
Saturated Fat 2g (8%)
Cholesterol 5mg (2%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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