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Confetti Shrimp Cocktail Pasta Salad


Confetti Shrimp Cocktail Pasta Salad Recipe

Ingredients:
  • 13 ounces spiral pasta
  • 1 ripe avocado - peeled, pitted and chopped
  • 2 teaspoons lime juice
  • 1 pound cooked shrimp, peeled and deveined
  • 2 tomatoes, chopped
  • 4 green onions, chopped
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup chopped orange bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 cups vegetable juice cocktail
  • 1/4 cup olive oil
  • 1/4 cup ketchup
  • 1/4 cup fresh lime juice
  • 1 tablespoon prepared horseradish
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon hot pepper sauce, or to taste
  • 1 teaspoon salt, or to taste
  • 1 clove garlic, minced
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 478
Total Fat 16.4g
Saturated Fat 2.5g
Cholesterol 148mg
Sodium 864mg
Total Carbohydrate 59.2g
Dietary Fiber 6.6g
Sugars 9.6g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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