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Confetti Salad by Jean Carper

Confetti Salad by Jean Carper Recipe

  • 2 cups red cabbage, shredded
  • 1 (19 ounce) can white (cannellini) beans, drained and rinsed
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/3 cup walnuts, toasted
  • 2 large scallions, sliced, with green tops
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons orange juice
  • Salt and pepper, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 242
Total Fat 11.5g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 82mg
Total Carbohydrate 28.7g
Dietary Fiber 5.9g
Sugars 7.5g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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