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Confetti Lentils with Sockeye Salmon


Confetti Lentils with Sockeye Salmon Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 medium carrots, peeled, shredded on a box grater
  • 1 medium celery root, peeled, shredded on box grater
  • 1 medium onion, shredded on a box grater
  • 2 teaspoons kosher salt plus more for seasoning
  • 1 1/4 cups French green lentils
  • 4 6-oz. fillets wild sockeye salmon with skin
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • French green lentils are available at specialty foods stores and some supermarkets.
Directions:
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