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- 3 slices bacon, cut into 1-inch pieces
- 1 small onion, chopped
- 1 small red bell pepper, seeded and chopped
- 2 (12-ounce) cans hominy, drained
- ¼ teaspoon dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 103kcal (5%)|
|Total Fat 2g (4%)|
|Saturated Fat 1g (3%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 18g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|