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Confetti Corn BreadCrusted Shrimp in Creole Filling


Confetti Corn BreadCrusted Shrimp in Creole Filling Recipe

Ingredients:
  • 4 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 stalks celery, thinly sliced
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Creole seasoning
  • 2 tablespoons flour
  • One 14-ounce can diced tomatoes
  • 1/2 cup tomato sauce
  • 1 cup chicken broth
  • 1 bay leaf
  • 8 ounces bay shrimp
  • 1/2 cup (1 stick) unsalted butter at room temperature
  • 2 teaspoons granulated sugar
  • 2 eggs at room temperature
  • 1/4 cup peeled and diced mild green chiles, fresh or canned (drained)
  • 1/2 cup corn kernels
  • 1/2 cup canned cream-style corn
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped green bell pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Directions:
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Rank

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