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- 1/4 cup honey
- 3 tablespoons vegetable oil
- 3 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups shredded green cabbage
- 2 2/3 cups shredded red cabbage
- 1/2 cup thinly sliced green onion
- 2 carrots, peeled and shredded
- 1 cup minced red bell pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 0.6g|
|Total Carbohydrate 10.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|