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Coney Island Fudge
- 1 cup light cream
- 4 ounces semisweet chocolate, chopped
- 2 cups sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ pound walnuts or pecans, chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 449kcal (22%)|
|Total Fat 28g (43%)|
|Saturated Fat 9g (47%)|
|Cholesterol 33mg (11%)|
|Total Carbohydrate 51g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|