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Coney Island Fudge

Coney Island Fudge Recipe

  • 1 cup light cream
  • 4 ounces semisweet chocolate, chopped
  • 2 cups sugar
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ½ pound walnuts or pecans, chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 449kcal (22%)
Total Fat 28g (43%)
Saturated Fat 9g (47%)
Cholesterol 33mg (11%)
Total Carbohydrate 51g
Dietary Fiber 2g
Sugars 47g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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