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Conchas (Mexican Sweet Bread)

Conchas (Mexican Sweet Bread) Recipe

  • 2 1/2 teaspoons yeast
  • 1/2 cup warm water
  • 1/2 cup evaporated milk
  • 3/8 cup white sugar
  • 1 teaspoon salt
  • 1/3 cup butter or margarine, melted
  • 1 egg
  • 4 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter or margarine
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 395
Total Fat 14.5g
Saturated Fat 8.8g
Cholesterol 55mg
Sodium 303mg
Total Carbohydrate 58.9g
Dietary Fiber 1.8g
Sugars 18.6g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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