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Conchas Blancas (White Shells) Recipe


Conchas Blancas (White Shells) Recipe Recipe

Ingredients:
  • 1 1/4 cups whole milk, at room temperature
  • 1 tablespoon plus 2 teaspoons active dry yeast
  • 3/4 cup granulated sugar
  • 4 1/2 cups bread flour
  • 2 teaspoons fine salt
  • 3 large eggs, at room temperature
  • 2 sticks (8 ounces) unsalted butter, cut into tablespoons, at room temperature
  • Vegetable oil, for coating the bowl
  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1/4 teaspoon baking powder
  • Pinch fine salt
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 1/4 teaspoon pure vanilla extract or freshly ground cinnamon
Directions:
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