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Conch Salad Cocktail


Conch Salad Cocktail Recipe

Ingredients:
  • 3 pounds frozen, cleaned, and cooked conch
  • 1/4 cup olive oil
  • 2 tablespoons minced shallots, peeled and minced
  • 3 medium tomatoes, diced
  • 1 yellow or orange bell pepper, diced
  • 1 large jalapeo, seeded and minced
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh cilantro
  • Juice of 4 limes, plus extra limes, cut into wedges, for serving
  • 1/4 cup red-wine vinegar
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • Saltines or other white crackers for serving
Directions:
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