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Conch Fritters

Conch Fritters Recipe

  • Fritters:
  • 1 quart oil for frying
  • 3/4 cup all-purpose flour
  • 1 egg
  • 1/2 cup milk
  • ground cayenne pepper to taste
  • seasoned salt to taste
  • salt and pepper to taste
  • 1 cup chopped conch meat
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • Dipping Sauce:
  • 2 tablespoons ketchup
  • 2 tablespoons lime juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon hot sauce
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 220
Total Fat 13.6g
Saturated Fat 2g
Cholesterol 47mg
Sodium 306mg
Total Carbohydrate 14.8g
Dietary Fiber 0.8g
Sugars 2.4g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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