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Conch Ceviche with Pineapple
- 2 pounds fresh conch, removed from shell
- 1/2 fresh pineapple - peeled, cored and chopped
- 1/2 cup water
- 2 lemons, juiced
- 1 cup chopped fresh cilantro
- 1 medium onion, chopped
- 1 medium tomato, chopped (optional)
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.6g|
|Saturated Fat 0.1g|
|Total Carbohydrate 17.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|