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Compote of Artichoke, Orange, Coriander, and Mint


Compote of Artichoke, Orange, Coriander, and Mint Recipe

Ingredients:
  • 1 lemons
  • 4 large artichokes
  • 2 tablespoons extra virgin olive oil plus some for drizzling
  • 2 cloves garlic peeled and sliced
  • 1/2 cup fresh orange juice
  • 2 thin-skinned oranges peeled and sectioned
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon pepper
  • 1 tablespoon sugar
  • Pinch of ground coriander
  • 4 sprigs fresh mint
Directions:
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Rank

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