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Company Vegetables with Toasted Almonds
- 4 cups (1 L) cauliflower florets (1/2 head)
- 4 cups (1 L) broccoli florets
- 1 red bell pepper, cut into cubes
- 1 yellow or orange bell pepper, cut into cubes
- 3 tbsp (45 mL) butter, divided
- 1/3 cup (75 mL) sliced almonds
- 1 clove garlic, minced
- 1 tbsp (15 mL) freshly squeezed lemon juice
- 2 tbsp (25 mL) chopped fresh parsley
- Salt and freshly ground black pepper
- 10-cup (2.5 L) shallow baking dish or large (12-inch/30 cm) microwave-safe platter (see Notes)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 98kcal (5%)|
|Total Fat 7g (10%)|
|Saturated Fat 3g (15%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 8g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|