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Company Liver with Onions
- 1/2 cup butter
- 2 onions, sliced
- 1 1/2 pounds calf's liver
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 (8 ounce) can mushrooms, with liquid
- 2 cups sour cream
- 1 teaspoon Worcestershire sauce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 34.9g|
|Saturated Fat 20.8g|
|Total Carbohydrate 12.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|