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- 1 (8 ounce) package egg noodles
- 1 pound lean ground beef
- 1 onion, chopped
- 2 (7 ounce) cans tomato sauce with mushrooms
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1 cup cottage cheese
- 1/2 cup chopped green onions
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 9.1g|
|Total Carbohydrate 39.1g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|