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- 1/2 cup margarine, softened
- 1 1/2 cups white sugar
- 1 1/2 cups packed brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (16 ounce) jar crunchy peanut butter
- 2 1/2 teaspoons baking soda
- 6 cups quick cooking oats
- 1 cup semisweet chocolate chips
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 2.2g|
|Total Carbohydrate 24g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|