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Colorful Spinach and Prosciutto Side

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Ingredients:
- 2 tablespoons olive oil
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 4 ounces thinly sliced prosciutto, chopped
- 1 (4 ounce) jar roasted red peppers, drained and chopped
- 1 (6.5 ounce) jar artichoke hearts, drained and sliced
- 1 tablespoon garlic powder
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 221 | |
Total Fat 16.2g | |
Saturated Fat 4.5g | |
Cholesterol 25mg | |
Sodium 1261mg | |
Total Carbohydrate 10.5g | |
Dietary Fiber 4.2g | |
Sugars 1g | |
Protein 10.3g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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