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Colorful Seafood Pasta Salad

Colorful Seafood Pasta Salad Recipe

  • 1 1/2 (8 ounce) packages tri-color pasta
  • 3 stalks celery
  • 1 pound imitation crabmeat
  • 1 cup frozen green peas
  • 1 cup mayonnaise
  • 1 1/2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons white vinegar
  • 3 tablespoons milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 428
Total Fat 22.9g
Saturated Fat 3.6g
Cholesterol 22mg
Sodium 962mg
Total Carbohydrate 44.3g
Dietary Fiber 2.6g
Sugars 6.7g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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