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Colorful Four Bean Salad

Colorful Four Bean Salad Recipe

  • 1 cup white sugar
  • 1 cup white vinegar
  • 1 tablespoon vegetable oil
  • 6 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 medium red onion, chopped
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • 1 (14 ounce) can cut green beans
  • 1 (14.5 ounce) can yellow wax beans
  • 1 (15 ounce) can lima beans
  • 1 (15 ounce) can dark red kidney beans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 154
Total Fat 1.4g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 416mg
Total Carbohydrate 31.9g
Dietary Fiber 5.4g
Sugars 19g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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