Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers

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Ingredients:

• 10 ounces uncooked angel hair pasta
• 2 teaspoons olive oil
• 2 skinless, boneless chicken breast halves, cut into strips
• 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped (reserve oil)
• 1/2 pound fresh asparagus, trimmed
• 1 yellow bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 cup prepared pesto
• 1/2 cup grated Parmesan cheese
• 1 pinch crushed red pepper flakes, or to taste (optional)
• 2 teaspoons grated Parmesan cheese

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 761
Total Fat 43.4g
Saturated Fat 11.1g
Cholesterol 63mg
Sodium 932mg
Total Carbohydrate 58.6g
Dietary Fiber 8.7g
Sugars 4.3g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.