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Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers

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Ingredients:
- 10 ounces uncooked angel hair pasta
- 2 teaspoons olive oil
- 2 skinless, boneless chicken breast halves, cut into strips
- 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped (reserve oil)
- 1/2 pound fresh asparagus, trimmed
- 1 yellow bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 cup prepared pesto
- 1/2 cup grated Parmesan cheese
- 1 pinch crushed red pepper flakes, or to taste (optional)
- 2 teaspoons grated Parmesan cheese
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 761 | |
Total Fat 43.4g | |
Saturated Fat 11.1g | |
Cholesterol 63mg | |
Sodium 932mg | |
Total Carbohydrate 58.6g | |
Dietary Fiber 8.7g | |
Sugars 4.3g | |
Protein 39.1g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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