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Colorado Mexican Rice

Colorado Mexican Rice Recipe

  • 2 cups water
  • 1 cup uncooked white rice
  • 4 medium tomatoes, halved
  • 1/2 medium onion
  • 1 clove garlic, peeled
  • 1/4 cup olive oil
  • 1/2 cup fresh shelled green peas
  • 2 carrots, chopped
  • 1 small potato, peeled and chopped
  • 1/2 cup sour cream
  • 1 bunch fresh cilantro, chopped
  • 1 serrano pepper, chopped
  • salt to taste
  • 4 ounces manchego cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 359
Total Fat 18.1g
Saturated Fat 6.6g
Cholesterol 22mg
Sodium 301mg
Total Carbohydrate 40g
Dietary Fiber 3.8g
Sugars 5g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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