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Colorado Green Chili (Chile Verde)

Colorado Green Chili (Chile Verde) Recipe

  • 1 tablespoon olive oil
  • 1 1/2 pounds cubed pork stew meat
  • salt and pepper to taste
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 2 cups chopped, roasted green chiles
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 1/2 cups tomatillo salsa
  • 5 cups chicken broth
  • 1/2 teaspoon dried oregano
  • 1 pinch ground cloves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 323
Total Fat 19.2g
Saturated Fat 6.2g
Cholesterol 68mg
Sodium 952mg
Total Carbohydrate 12g
Dietary Fiber 1.7g
Sugars 6.3g
Protein 23.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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