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Colonial Hot Buttered Rum


Colonial Hot Buttered Rum Recipe

Ingredients:
  • 2 cups brown sugar
  • 1/2 cup butter
  • 1 pinch salt
  • 2 quarts hot water
  • 3 cinnamon sticks
  • 6 whole cloves
  • 2 cups rum
  • 1 cup sweetened whipped cream
  • ground nutmeg to taste
Directions:
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Rank

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