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Colonial Brown Bread

Colonial Brown Bread Recipe

  • 4 cups buttermilk
  • 4 cups whole wheat flour
  • 1 1/3 cups all-purpose flour
  • 1 cup packed brown sugar
  • 4 teaspoons baking soda
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 144
Total Fat 0.8g
Saturated Fat 0.3g
Cholesterol 2mg
Sodium 353mg
Total Carbohydrate 30.8g
Dietary Fiber 2.6g
Sugars 11g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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