Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Colombian Stewed Flank
- 2 tablespoons corn oil
- 1 pound flank steak
- 1 large Spanish onion, thinly sliced
- 4 large cloves garlic, chopped
- 5 Roma tomatoes, chopped
- 1/2 teaspoon salt
- 2 teaspoons black pepper, or to taste
- 1 1/2 teaspoons ground cumin
- 2 1/2 cups water
- 2 cubes beef bouillon, crumbled
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 4.4g|
|Total Carbohydrate 9.2g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|