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Colombian Chicken Stew (Ajiaco)

Colombian Chicken Stew (Ajiaco) Recipe

  • 1 (3 pound) whole chicken, cut into pieces
  • 8 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 avocados, peeled, pitted, and diced
  • 1/4 cup chopped fresh cilantro
  • sour cream, for topping (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 693
Total Fat 28.8g
Saturated Fat 7.4g
Cholesterol 104mg
Sodium 714mg
Total Carbohydrate 71.3g
Dietary Fiber 12.6g
Sugars 5.7g
Protein 41.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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