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Colombian Chicken-Potato Soup
- 4 chicken breasts, skinned and quartered
- 1 medium onion, cut into chunks
- 2 garlic cloves, quartered
- 1 medium yam, cut into 8 pieces
- 4 cups chicken stock or 4 bouillon cubes or 4 teaspoons consommé granules dissolved in 4 cups water
- 6 scallions
- 10 sprigs fresh cilantro
- 2 medium potatoes, peeled and thinly sliced
- 2 ears corn, each cut into 4 pieces
- 3 tablespoons capers, drained
- 1 cup fat free plain yogurt
- 1 avocado, peeled and sliced
Directions:View on Cookstr
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