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- 1 (3 pound) whole chicken, cut into pieces
- 1 lemon, juiced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon paprika
- 1 (2.25 ounce) can sliced black olives, drained
- 1 large onion, chopped
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 1/2 cups orange juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27.6g|
|Saturated Fat 6.2g|
|Total Carbohydrate 13.8g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|