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- 10 jalapeno peppers, seeded
- 1/4 cup water
- 1/4 cup white vinegar
- 1/4 cup fresh lemon juice
- 1 1/2 cups chopped green onions
- 1 cup chopped cilantro
- 2 teaspoons salt
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 1.7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|