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Colombe’s Wheat-Free Lavender Apricot Crisp


Colombe’s Wheat-Free Lavender Apricot Crisp Recipe

Ingredients:
  • 2 pounds ripe organic apricots (16 to 18 apricots), pitted
  • ¾ cup organic cane sugar or maple sugar, plus extra for sprinkling
  • 1 tablespoon plus 1 teaspoon organic arrowroot or cornstarch
  • 2½ tablespoons dried organic lavender flowers (found at specialty stores and farmers’ markets)
  • 1½ cups organic oat flour (see Note)
  • Pinch of salt
  • 1/3 cup organic unsalted butter, melted
  • 1/3 cup organic plain yogurt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 299kcal (15%)
Total Fat 9g (13%)
Saturated Fat 5g (26%)
Cholesterol 22mg (7%)
Total Carbohydrate 53g
Dietary Fiber 3g
Sugars 32g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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