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College Student's Saucy Chickpeas
- 2 cups canned chickpeas, rinsed and drained
- 1 1/2 cups canned crushed tomatoes
- 4 1/2 teaspoons curry powder
- 1 1/2 teaspoons garlic powder
- salt, to taste (optional)
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 0.5g|
|Total Carbohydrate 71.7g|
|Dietary Fiber 15.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|