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College Student's Gourmet Pasta
- 16 ounces pasta
- 2 tablespoons butter
- 1/2 teaspoon garlic salt
- 1/4 cup milk
- 2 tablespoons Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 9.3g|
|Total Carbohydrate 124.4g|
|Dietary Fiber 8.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|