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Colleen's Potato Crescent Rolls
- 2 potatoes, peeled and cut into 1 inch cubes
- 1 (.25 ounce) package active dry yeast
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 2/3 cup white sugar
- 2/3 cup shortening
- 2 eggs
- 1 1/2 teaspoons salt
- 6 1/2 cups all-purpose flour
- 1/4 cup butter, melted
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 2.1g|
|Total Carbohydrate 26g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|