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Colleen's Potato Crescent Rolls


Colleen's Potato Crescent Rolls Recipe

Ingredients:
  • 2 potatoes, peeled and cut into 1 inch cubes
  • 1 (.25 ounce) package active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2/3 cup white sugar
  • 2/3 cup shortening
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 6 1/2 cups all-purpose flour
  • 1/4 cup butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 174
Total Fat 6.3g
Saturated Fat 2.1g
Cholesterol 17mg
Sodium 125mg
Total Carbohydrate 26g
Dietary Fiber 0.9g
Sugars 4.4g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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