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Collards Recipe

  • 2 large potatoes, peeled and cubed
  • 3 bunches collard greens - rinsed, stemmed and thinly sliced
  • 4 slices bacon
  • 1/2 onion, diced
  • 1/2 cup red wine vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 174
Total Fat 3.2g
Saturated Fat 0.9g
Cholesterol 7mg
Sodium 172mg
Total Carbohydrate 30.7g
Dietary Fiber 6.8g
Sugars 1.9g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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