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- 2 large potatoes, peeled and cubed
- 3 bunches collard greens - rinsed, stemmed and thinly sliced
- 4 slices bacon
- 1/2 onion, diced
- 1/2 cup red wine vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|