Search by name or ingredients. View Top Socially Ranked Recipes.
Collard Greens with Salt Pork
- 3 bunches of collard greens chopped
- 3 ham hocks or 1 smoked turkey wing
- 10 cups water
- 1/2 lb. salt pork sliced
- 1 tablespoon sugar
- Crushed red peppers optional
Directions:View on PBS Food
Why don't we display directions?