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Collard Greens with Chicken Broth


Collard Greens with Chicken Broth Recipe

Ingredients:
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups)
  • 1/8 to 1/4 teaspoon red-pepper flakes
  • 2 lbs. collard greens trimmed and cut crosswise into 1-inch strips
  • Coarse salt
Directions:
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Rank

35.3080371997


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