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Collard Greens Slaw


Collard Greens Slaw Recipe

Ingredients:
  • 3/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon celery seeds
  • 2 teaspoons sweet Hungarian paprika
  •  
  • 2 large bunches collard greens (about 2 pounds), thick stems trimmed, leaves halved lengthwise, then thinly sliced crosswise (about 16 cups)
  • 8 cups thinly sliced Napa cabbage (about 1 medium head)
  • 4 cups coarsely grated peeled carrots (about 6 large)
Directions:
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Rank

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