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Collard-Kielbasa Soup

Collard-Kielbasa Soup Recipe

  • 1 quart water
  • 2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
  • 4 medium potatoes, peeled and diced
  • 2 pounds frozen, chopped collard greens, thawed
  • 3 (14.5 ounce) cans great Northern beans
  • 1/4 cup diced bacon
  • 1 clove garlic, minced
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 227
Total Fat 11.6g
Saturated Fat 3.9g
Cholesterol 26mg
Sodium 406mg
Total Carbohydrate 21.2g
Dietary Fiber 4.5g
Sugars 1.3g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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