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Colin's Turkey Casserole

Colin's Turkey Casserole Recipe

  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 1/2 green bell pepper, cut into chunks
  • 1/2 red bell pepper, cut into chunks
  • 1 2/3 pounds turkey leg meat, cut into 1-inch cubes
  • 8 large whole fresh mushrooms
  • 1 apple, cored and sliced
  • 2 cloves garlic, crushed
  • 1 cup dry white wine
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano
  • 1 sprig fresh parsley
  • 1 sprig fresh sage
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 309
Total Fat 9.2g
Saturated Fat 3.2g
Cholesterol 155mg
Sodium 189mg
Total Carbohydrate 9.3g
Dietary Fiber 1.8g
Sugars 5g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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