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Coleslaw with mustard seed dressing
- red cabbage , thinly sliced
- white cabbage , thinly sliced
- 1 red pepper , thinly sliced
- 2 medium carrots , cut into thin matchsticks
- 1 red onion , diced
- 60g caster sugar
- 60ml cider vinegar
- 125ml rapeseed or other pure vegetable oil
- 1 tbsp mustard seeds
- tsp celery salt
- 1 tsp dry mustard powder
Directions:View on BBC Good Food
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