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Coleslaw with Remoulade Dressing


Coleslaw with Remoulade Dressing Recipe

Ingredients:
  • 1 2-pound green cabbage, quartered, cored, very thinly sliced (10 to 11 cups)
  • 4 large carrots, peeled, shredded
  • 2 teaspoons coarse kosher salt, divided, plus more for seasoning
  • 2/3 cup mayonnaise
  • 1/3 cup Creole mustard
  • 3 large green onions, chopped
  • 3 tablespoons chopped fresh parsley
  • 1 small celery stalk, chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon sugar
Directions:
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